5lbs duck and a package of saffron rice

• Cook a package of saffron rice.
• Mix: 2 tsp salt, 2 tsp pepper, 1 tsp ginger, 1/2 tsp Chinese 5 spice
• Put some inside the cavity.
• Stuff cavity with rice.
• Sew the opening shut (a sail needle and sail thread work very nicely)
• Rub outside with spice mixture.
• Toss in oven at 375° for 13/4 hours.
• Mix 1/4 cup honey and 2 tablespoons soy sauce
• Paint honey/sauce mix on bird (1" chip brush works great) and cook for another 15 - 20 min.

Eat like you are a starving hyena.